Fancy a switch up from your bowl of oats? Give this a go🥰
Using soy milk and not including oil:
✨50g mashed banana
✨60g Myvegan instant oats (or oat flour - blend up oats)
✨30g Myvegan salted caramel soy isolate
✨140-150ml plant milk
✨1/2 tsp baking powder
✨Optional Myvegan flavour drops
✨Oil for pan
Mix all ingredients together (or blend), heat pan to high and add oil (I use coconut), turn down to med/high, add mixture, flip, serve and top!
I topped with soy yoghurt and granola!