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Big summer BBQ vibes with this one! Love having this alongside a burger🥰

A salad recipe even the salad haters will enjoy!💫


✨1 cauliflower

✨1 onion

✨20g chopped parsley

✨10g chopped mint

✨1 tsp ground cumin

✨1.5 tbsp lemon juice

✨40g pistachio kernels, chopped and toasted in a pan

✨1-2 tbsp oil

✨Pomegranate seeds


1. Pre-heat oven to 200C

2. Grate a third of the cauliflower and set aside in a bowl then cut remaining cauliflower into florets.

3. Add florets into a bowl with chopped onion. Mix in 1-2 tbsp oil and a sprinkle of salt + pepper then add to lined baking tray and pop into the oven for approx 20min.

4. Once it has cooked and cooled, put into a bowl and add grated cauliflower along with all the other ingredients and additional oil if needed, toss together and serve!

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