Such an easy thing to whip up as a snack or meal! The kala namac salt just gives it this somewhat eggy flavour, it’s crazy! I got some from Amazon💕
Add whatever you fancy in the middle! I love having it with vegan bacon😍
✨40g gram/chickpea flour
✨1 tsp nutritional yeast
✨Oil for pan
✨Seasoning: Kala namac salt (aka black salt- gives it a slight eggy taste), garlic granules, smoked paprika, black pepper and turmeric
✨Fillings - for this one I used spinach, edamame beans sweetcorn, @violife_foods feta!
👉🏼Whisk up all ingredients
👉🏼Spray or add oil to pan, heat it up to a med/high heat
👉🏼Once hot, pour on mixture and allow it to cook on the one side then flip over OR if you’re a bit too scared about flipping it then skip that and just add your fillings and fold over one half to meet the other.