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This recipe can be made vegan by using vegan meat alternative or scrambled tofu to resemble the mince texture. It also makes 4 servings so reduce the quantities to suit you. This is great for a starter, nibble or your main!


- 400-450g beef mince, chicken, turkey or vegan alternative (lentils, mince, chicken). (You can adjust this to suit your protein goal too).

- 1 red pepper, finely chopped

- 2 spring onions, chopped

- 2 tsbp oil (I like garlic olive oil)

- 5cm piece ginger, peeled and finely grated (alternatively, you can use ginger powder or frozen ginger)

- 2 cloves of garlic, minced (or garlic granules)

- Optional chilli or paprika for some spice

- 30ml soy sauce

- 60ml hoisin sauce

- 30g chopped peanuts

- Lettuce (obviously...)



Hope you enjoy this one! :) xx

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