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Great snack that lasts all week with a little boost of protein!

9 servings in a loaf. For one slice:

I used:

✨3 mashed ripe bananas

✨70g protein powder (you can use any flavour, you may also want to add extra wee bit or cocoa powder if your protein isn’t that chocolatey)

✨200g SR flour (I used GF)

✨1 tsp bicarbonate of soda

✨60g Alpro yoghurt

✨8-10 toffee flavour drops (optional)

✨1 tbsp apple cider vinegar

✨175ml unsweetened soya milk

Cooked it covered in tin foil for 45min then 5-10min uncovered in a 150C oven. Then, once cooled I drizzled it in @sweetfreedomuk choc sauce and sprinkled some hemp seeds.

Recipe inspo from Abseats!

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