Big favourite for breakfast that you can make overnight!! I like using Oatibix as well as weetabix, both work!🥰
For 1 (using Weetabix and Alpro Greek yog):
✨2 Oatibix or Weetabix
✨15g Myvegan soy isolate (I like iced latte and salted caramel, both work well)
✨150g dairy free yoghurt (Alpro Greek style is best)
Optional but recommended:
✨Dark chocolate (2 squares, I used bourneville)
✨Coconut oil (approx 1/2 tsp or less)
✨Myvegan toffee flavour drops
👉🏼Crush up 2 Weetabix pieces in your dish/bowl or in my case, gin glass☺️
👉🏼Add in approx 35ml water with 5 flavour drops. Press down to make the base.
👉🏼Weigh out 150g yoghurt in a separate bowl (you can adjust this to your liking).
👉🏼Mix in 15g protein powder and some more flavour drops to the yog + a splash of water to help it mix together.
👉🏼Add on top of the base.
👉🏼Microwave two squares of chocolate and a little bit of coconut oil until melted. Then, add on top of the cheesecake.
👉🏼Cover and place in the fridge overnight!